The air at the trailhead was already warm, but I felt a chill that had nothing to do with the weather. I was standing there with 16 other women—most of them strangers—staring at a route that AllTrails warned was for the "experienced" only.
Just a week ago, I had been broken on a "doable" trail. I was the girl counting to 50 steps before needing a 30-second recovery. I was the girl who told her friends to leave her for the bears. My confidence was as shaky as the loose scree I knew was waiting for us.
But I had taken the week to honour the recovery and nourishment my body needed, and I had a plan.
I’m the girl who packs "just in case." My pack was heavy (around 35lbs), but my strategy was heavier. To quell the fear of running out of energy (and food), I had spent the previous afternoon acting like the CPA I used to be. I audited the altitude, the -2°C alpine nights, and the distance. I calculated the calories I’d burn and the carbs, fat and protein I’d need to recover.

The Climb
As we moved along the trail, the world became a sensory overload in the best way possible. I could smell the spruce sap, warm from the sun, and feel the gentle breeze on my skin. I could hear the distant, low roar of the waterfall. Then came the ravine. I remember the adrenaline as I climbed over a massive chock stone, the fast-flowing glacial water rushing underneath. I was nervous about getting up and over this giant stone and how the weight of my pack might impact my centre of gravity - thankfully it served to hug me onto the rock. That 8’ tall boulder was a mighty big stretch for my 5’4” body to reach the holds I needed to pull myself up.
The first big challenge tackled, onwards. We navigated old rock slide paths, our boots crunching on ancient stone, little pikas dashing in and out of the rocks.When the burn in my legs begged me to stop, I reached for salty dill pickle fava beans. The sharp tang and the crunch gave me a momentary anchor, a hit of electrolytes and energy to keep the "redline" at bay.
And then, I saw it. The hut. A tiny speck of safety high above us. A roaring waterfall in the distance. Just two creek crossings and a section of steep, loose switchback to go. I could do this. I felt the splash of a creek crossing hit my legs, carefully choosing each stone, praying they wouldn't shift under my feet.
That last climb almost did me in. I was seriously questioning my life choices at this point, certain I would spend the following day in the hut alone, while the rest of the ladies hiked to our next objective - The Onion.
The relief of finishing that final ascent was a physical weight lifting off my chest.
The Recovery
That night, I stared at my freeze-dried meal. 800 calories. 70 grams of protein. As usual after physical exertion, I didn’t feel overly hungry. However, I knew from past experience that I still needed to refuel within a 30-45 minute window or I’d spend the rest of the evening feeling like the hungry, hungry caterpillar. My old "societal expectation" brain thought: There is no way I can eat this much. But I chose to trust the math and what I know about my body. I ate every bite. I felt satiated, not overfull.
I woke up on Day 2 feeling like a million bucks. Historically, a hike like that would have sidelined me for days. Instead, I headed toward The Onion with two friends, feeling like a kid exploring.

The Trailblazer’s Technical Insight:
Why did I wake up feeling like a million bucks when I usually feel like a wreck? It wasn’t luck; it was the Window of Opportunity.
1. The 45-Minute Window: When you’ve spent almost 4 hours hauling a 35lb pack, your muscles are like dry sponges. If you don't hit them with protein and carbs within 45 minutes of stopping, the "repair crew" in your body goes on strike.
2. Trusting the Volume: We are often taught to "eat light" or fear high-calorie meals. But when your output is 3,000+ calories, "eating light" is actually a risk. My 800-calorie, 70g protein meal was exactly what my muscle tissue needed to avoid the inflammatory "hangover" that usually follows a big hike.
3. The Electrolyte Anchor: The dill pickle fava beans weren't just a snack—they were a strategic salt-and-mineral hit to prevent my nervous system from redlining.
The Play
That day was easily one of the best I’ve ever had on a mountain. Under a piercing blue sky, we looked out over the massive, blinding-white Wapta Icefield. Watching a group of mountaineers who had been at the hut with us cross the glacial expanse. We peered under the glacier at layers of electric-blue ice. We found our own routes over the rocks, laughing and playing. We filtered water from the small waterfall near the hut and felt the crisp air fill our lungs.
In that moment, I realized that pushing my limits—in a calculated, strategic way—completely lights me up. I felt energized and alive in a way I hadn’t in a decade.

The Arrival
By the time we waded into the glacial Bow Lake with our cappuccinos, I didn't care about the strange looks from the tourists. I had found my alignment. I had traded the safe, lucrative accounting path for a life where I scout my own routes.
I’m Reagan, and I’m a puzzle-solver. I use my "CPA brain" to analyze the data of your physiology, but I use my education and intuition to help you find the strategy that actually feels right.
The logistics for this summer’s hut trips are already in the works. I can’t wait.
What route are we scouting for you?
Reagan, CPA, CHNC™ Founder, Blueprint Holistic Wellness

Hi, I’m Reagan
I’m a Certified Holistic Nutrition Consultant with Advanced Pediatric Nutrition Certification and the founder of Blueprint Holistic Wellness.
I teach body literacy—how to listen to your body’s signals and translate that into real wellness.
Former CPA, single mom to two teens, figuring out this whole “building a business while healing myself” thing in real time.
This blog is the unfiltered version: the wins, the struggles, and the lessons I’m learning along the way.
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